Tuesday 16 November 2010

Easy Fried Rice!!!


Ingredients

3 tablespoons oil
2 large eggs, lightly beaten 
½ cup diced onion
½ cup diced carrots
½ cup diced french beans
½ cup diced bell pepper
1 cup chopped cooked meat, poultry, or shrimp
½ cup frozen sweet green peas
3 cups cooked rice
¼ cup soy sauce
1 teaspoon chili-garlic sauce  
Sliced spring onions (optional)
Chopped almonds (optional)
Any other vegetables that you may like (Specially for vegetarians)


Directions
Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside.

Heat 2 tablespoons oil in skillet; add all vegetables, and stir-fry 3 minutes. Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired.

~~SRK~~

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