Banana Walnut Muffins (Eggless)

 Makes 12 small sized muffins







Ingredients:
Wheat Flour (Maida): 1 cup
Meetha Soda (Baking Soda): 1/2 tsp
Baking Powder: 1/2 tsp
Ripe Bananas: 2
Butter: 1 cup
Powdered Sugar: 1 cup
Chopped Walnuts: 1/2 cup (100 gm)

Method:
1. Make a dry mix of maida,soda and baking powder and keep aside.
2. Beat 1 cup butter and powdered sugar and keep aside.
3. Mash the banana's well.
4. Add Chopped walnuts and butter mix to the mashed bananas.
5. Slowly add the wet mix to the dry. Beat well.
6. Grease a muffin tray and sprinkle with dry maida.
7. Evenly distribute the batter in the muffin tray.
8. Bake in a pre-heated oven at 200 C for 20 minutes.
9. Muffins are ready!!

Caution: Take out the muffin tray and allow to cool before tasting ;P

Tips:
If batter seems to thick, add 1/4 cup milk.

(P.S. This is Mummy's Recipe which I have tried about 4-5 times - All in the US :))